well, I guess I've gone and done something right--here's the Cappucco Cheesecake I made for New Year's Eve. I got this unbelievable cake recipe from Deb at Smitten Kitchen and as soon as I saw it, I knew I had to make it. It's definitely over the top--there is a layer of chocolate kahlua ganache, then a layer of coffee cheesecake, then a vanilla layer, and then more ganache. Holy moly--I think it weighed nearly 40 pounds.
I know I'm not a food blogger (not with so many awesome ones out there!!) but we took some pix of the process, since it was rather daunting, so I hope you are inspired and enjoy seeing it go step by step:
--it was fun to make and everybody groaned with delight as they tucked in--what more can a girl ask?
I guess the decade will begin with decadence!
(I promise, the next post will involve pottery!)