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Monday, January 4, 2010

Ringing it in right...


well, I guess I've gone and done something right--here's the Cappucco Cheesecake I made for New Year's Eve. I got this unbelievable cake recipe from Deb at Smitten Kitchen and as soon as I saw it, I knew I had to make it. It's definitely over the top--there is a layer of chocolate kahlua ganache, then a layer of coffee cheesecake, then a vanilla layer, and then more ganache. Holy moly--I think it weighed nearly 40 pounds.
I know I'm not a food blogger (not with so many awesome ones out there!!) but we took some pix of the process, since it was rather daunting, so I hope you are inspired and enjoy seeing it go step by step:











--it was fun to make and everybody groaned with delight as they tucked in--what more can a girl ask?

I guess the decade will begin with decadence!
(I promise, the next post will involve pottery!)

7 comments:

Patchouli Memories said...

Wow!! How amazing does that cheesecake look! Its making my mouth water. Happy New Year :)

cindy shake said...

You Go Girl! I just might have to make this for Daddy-O, he'd be kissing all over me :o)

Lisa said...

I just licked my monitor. Not kidding.

SE'LAH... said...

Mouth watering...yum, yum.

Happy New Year my dear friend. Glad I finally got a moment to stop by and show you some love.

one love.

Christina said...

i so love you... and it's SO not because you can make cheesecake! heh heh.
x

Chelsea Talks Smack said...

AMAZING, I WANT IT!

La Tartine Gourmande said...

Yum yum, really looking delicious and pretty!

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